Chinese Food

Wellington lamb chops

See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...

Steamed flatfish

Beauty / Dendrobium and chicken soup

Dendrobium is very nourishing. I'm not in good health recently. I'd like to have something light.

Stir fried shrimps with sauce

The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.

Stewed spareribs with rice

Acacia crabs

The soft smell of black rice with the fresh and sweet taste of seafood is very good. The red bean that Acacia crab uses is the delicacy made by Acacia bean and a male and a female crab. It's a good dish for your dinner at home

Steamed perch slices (soy sauce at the bottom of primary VAT)

Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does

Be careful of squeezing pickled vegetables in Wujiang

It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-

Stir fried crab with ginger and scallion

Pickled tilapia

Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...

Nourishing sea cucumber porridge

I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.

Braised prawns

How to peel kiwi fruit with Green Peony

Kiwi fruit (kiwi fruit) is far more nutritious than other fruits. It is a good diet and beauty product.

Braised noodles with lentils

Fried oyster with shredded radish

Carrots and oysters are a perfect match. They are just fresh.

Black fish slices with pickled mustard

There's a black fish at home. I'm the only one at home. So I made a black fish slice with pickled mustard. It's very delicious. Besides, this soup base can be used to drink directly. It's not salty and delicious. Send the first friends you like ... ...

Shrimp with taro and cheese

I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...

Braised prawns

Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...

Shrimp with pepper and salt skin

Authentic Hainan cuisine.

Stir fried octopus in soy sauce

The key inner requirements of cooking this dish. The taste of octopus is tender or crispy according to your own preference.